Commercial Nut Roasting Equipment
Category: Blog
The main heating methods of almond roasting machine are electric heating, steam heating, thermal oil heating, hot air stove heating. Its working principle is the material evenly tiled in the net belt, net belt with 12-60 mesh steel mesh belt, driven by the transmission device to move back and forth within the dryer, hot air flow through the material between the water vapor from Drainage holes in the discharge, so as to achieve the purpose of drying, the length of the box by a combination of standard sections, in order to save space, the dryer can be made into multi-layer, common three, five, length 6-40m, effective Width 0.6-3.0m.
Multi-layer commercial nut roasting equipment features:
(1) the fully automatic control system can choose drying temperature and humidity according to the technological requirements of different products, and completely solve many other problems such as long drying time, high temperature and large energy consumption.
(2) the use of high efficiency centrifugal fan has the characteristics of strong wind, uniform air flow and low noise, and the material is dry and fast.
(3) during drying, the material is not deformed, no cracking, no discoloration, no deterioration, no oxidation, thorough drying, good rehydration after drying, little loss of nutrients, long storage period, and more effective protection of dry matter's color, aroma, taste, type and effective ingredients.
(4) the integrated design of the unit can be used to connect pipelines and power sources on the spot. After operation is convenient, the parameters can be set automatically, so that the automatic control can be realized, and the reliability is high.
