Cocoa Bean Processing Steps

The cocoa beans are processed, squeezed and processed and can be processed into three products:cocoa mass or cocoa liquor,cocoa power and cocoa butter.

The slurry after selecting beans, wash the beans before pressing, baking, crushing the winnowing process.

1) Roasting: cocoa beans are roasted at 100-120 degrees high for about 30 minutes to ensure that each cocoa bean is roasted.

2) Winnowing: roasted cocoa beans, quickly cooling, brittle shell should be removed as they become in baking, to broken skin blowing fan, leaving crisp beans, and then rolled into small pieces, this is winnowing crushed.

3) Grinding: cocoa particles into the mill, began to enter the world of chocolate.

A liquid or liquid of cocoa produced after pulping, cocoa butter, cocoa powder contained therein, and then pressed to extract them.