Concerned About Sanitary Equipment in The Food Industry

In 2017, the international food safety conference was held, and the safety of food manufacturing equipment has been a concern of the public. U.S. Centers for disease control data show that environmental and equipment pollution caused a larger proportion of food safety incidents. The small and medium-sized enterprises turnover is not low, food hygiene problems grim situation must be changed.

At present, waste cooking oil, clenbuterol and illegal food additives have become the hot topics of food safety. In the recently held "2017 international food safety conference, experts and scholars from home and abroad in the design and technology of sanitary standard of food enterprises in this special meeting on food borne disease problems.

According to the Centers for Disease Control and prevention, 50% of the risk factors for foodborne disease outbreaks are bacterial contamination, compared with 25% of environmental and equipment contamination. Environmental and equipment pollution results in a larger proportion of food safety incidents. In response to this phenomenon, many experts said that food enterprises should use hygiene engineering concepts to guide production practices to ensure that microbial contamination is minimized in food production.