1 T Automatic Cocoa Powder Processing Machine Line

Introduction of Cocoa Powder Processing Machine:

 

1. Cocoa Bean Destoner:

The inclination angle of the stone removing board of this machine can be adjusted in the range of 10-14 degrees. By adjusting the inclination angle of the stone removing board, it can be used to remove side-by-side stones in a variety of materials. The machine moves smoothly, is firm and reliable, has low vibration and low noise.

 

2. Metal Separator:

When the cocoa beans fall through the falling metal separator, once metal impurities are detected, the system immediately activates the separation mechanism to remove them. The detection coil, controller, and separation device are integrated, and the installation and use are simple.

3. Cocoa Beans Roasting Machine:

The equipment has roasting and cooling functions and is suitable for batch continuous roasting of cocoa beans. The uniform circulating hot air is generated in the oven to achieve high-quality cocoa baking. The temperature controller can realize automatic temperature control, and its temperature controller is a self-learning PID control algorithm.

 

4. Cocoa Peeling Machine:

This machine is equipped with a dust suction device and a vibrating screen. The vacuum cleaner can suck off the cocoa shells, and the vibrating screen can effectively vibrate and separate the adhered skins and cocoa beans to obtain cocoa nibs. The machine has the characteristics of high degree of automation, high rate of broken valve, low noise and no pollution.

5. Cocoa Liquor Grinding Machine:

The machine is a colloid mill, which is composed of a rotor and a matching stator. There is a small adjustable gap between the two mill bodies. When the cocoa nibs pass through this gap, they will be subjected to physical effects such as strong shear, friction, high-frequency vibration, high-speed vortex, etc., to achieve the effect of ultra-fine crushing and emulsification to obtain cocoa liquor.

 

6. Cocoa Butter Press:

The oil press uses small power to generate powerful hydraulic pressure for pressing. Put the cocoa butter into the squeezing chamber, and then squeeze the inner wall of the squeezing chamber to activate the fat and separate the embryo to obtain cocoa butter.

7. Cocoa Powder Grinding Machine:

The squeezed cocoa cake needs to be pulverized by two equipment, and finally form a uniform particle cocoa powder through an adjustable mesh screen. Adjustable fineness.

• The entire production line adopts a modular design, and users can freely match according to their needs to realize the production of cocoa nibs, cocoa liquor, cocoa butter, and cocoa powder.
• Multiple capacities are available, from 100kg/h to 2000kg/h. Meet the needs of cocoa processing plants of different sizes.
• The temperature is automatically controlled during the whole roasting process, which not only realizes automatic production, but also ensures the best flavor of the finished cocoa powder.
• The entire control system has two options: PLC and relay.
• The parts in contact with food are made of stainless steel, which is in line with food production safety.

If you are interested in the above cocoa powder processing machines, please contact us: